Lanchengxiang Lanzhou Beef Noodles (City Classic Gaudi Branch)
小吃面食 · ⭐ 3.7
80 meters northeast of the intersection of Guanglan Road and Qingtong Road
Dishes
Lanzhou Beef Noodle Soup with Separated Noodles and BrothA traditional Lanzhou beef noodle dish where noodles and broth are served separately for customizable enjoyment.
Beef Daoxiao Noodles with Separated BrothBeef Daoxiao Noodles with Separated Broth is a Chinese noodle dish made with beef, Daoxiao noodles, and clear broth. The noodles and soup are served separately, with chewy noodles, tender beef, and a clear, refreshing broth.
Tomato Egg Noodles with Separated SoupA Chinese home-style dish featuring noodles and a separate tomato-egg soup, where the noodles are served separately from the flavorful broth made by simmering tomatoes and scrambled eggs.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Nutritious Tomato and Egg SoupA wholesome soup made with fresh tomatoes and eggs, simmered gently for a rich, nourishing flavor.
酸菜牛肉面汤面分离酸菜牛肉面汤面分离是一种将牛肉、酸菜与面条分开盛放的面食。主要食材包括牛肉片、酸菜、面条，辅以葱姜蒜等调味料。牛肉经焯水或炖煮后切片，酸菜用清水洗净后炒香，面条煮熟后分开放置，食用时将汤汁与面条、牛肉、酸菜混合搅拌。