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Siye Egg Tarts House (Ruiyuguang Branch)

小吃快餐 · ⭐

B2 Level, Xujiahui Area, RYK Plaza, No. 612 Xujiahui Road (near Exit 2 of Dapuqiao Station, Line 9)

Dishes

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  Original Black Gold Tart

  Original Black Gold Tart is a dessert made mainly with black wheat flour and gold leaf. The crust is crispy, the filling is soft, and the texture is rich, with a unique visual effect.
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  Oreo Custard Tart

  Oreo custard tart is a dessert made from tart shells, egg mixture, milk, and sugar. Crushed Oreo cookies are placed at the bottom of the tart shell, then the custard mixture is poured in and baked until set.
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  Matcha Egg Tart

  Matcha egg tart is a dessert made with eggs, milk, and matcha powder. The egg mixture is combined with milk and added to tart shells, then flavored with matcha powder and baked.
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  Signature Portuguese Tart

  A classic Hong Kong dessert with a crispy crust and creamy custard filling made from eggs, milk, sugar, and cream, baked to perfection for a rich, smooth texture.
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  Mango Sago Dumpling

  Yang Chih Gan Lu Da Fu is a dessert made with glutinous rice skin wrapped around mango, grapefruit, coconut milk, and tapioca pearls. The rice skin is steamed from glutinous rice flour and sugar water, filled with mashed mango, grapefruit pieces, coconut milk, and cooked tapioca.
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  Hazelnut Gateau

  Hazelnut Gateau is a dessert made primarily with hazelnuts, cream, and chocolate. It is usually baked, with a crisp texture and rich nutty and cocoa flavor.
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  Durian Tart

  Durian tart is a dessert with durian flesh as the main filling, encased in a flaky or custard pastry crust. Fresh durian flesh is mashed and mixed with sugar and cream to create a smooth filling, which is then placed into the tart shell and baked. The finished product has a rich, creamy texture and a strong durian aroma.
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  Seaweed Meat Puff

  Seaweed meat puff is a pastry made with meat floss and seaweed, typically wrapped in flaky dough and baked.
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  Seaweed Meat Floss Cheese String Potato

  Seaweed meat floss cheese string potato is a dish made with potatoes, seaweed, meat floss, and cheese. The potatoes are steamed and mashed, then mixed with seaweed, meat floss, and cheese, and finally processed into strings for a rich texture and savory flavor.
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  Corn Tart

  Corn tart is a baked dish made primarily with corn, eggs, and cream. It is usually savory, with a crispy texture and a sweet filling.
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  Red Bean Mochi

  A Japanese dessert made of glutinous rice dough filled with sweet red bean paste, known for its soft and chewy texture.
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  Scallion Egg Yolk Tart

  A savory pastry filled with egg yolk and scallions, offering a rich, smooth texture and a crispy crust.

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