Yue Gang Wei Shaou Goi
粤菜 · ⭐ 3.7
No. 209, Section 1, Xihanggang Avenue, Xihanggang Subdistrict (near Terminal 2, Shuangliu International Airport)
Dishes
Braised Pork Roll RiceBraised pork rolls served over steamed rice, seasoned with savory sauce.
Barbecue Pork and Pig Trotter RiceA savory dish featuring sweet and savory barbecued pork and tender pig trotter served over steamed rice.
Guangdong Steamed Chicken RiceGuangdong white-cut chicken rice features a whole chicken poached and chilled to retain its natural flavor, served with rice. Typically using drumsticks or three-yellow chickens, the meat is cooled in ice water for firm texture, then sliced and arranged on a plate with ginger-scallion sauce. The rice is flavored with chicken oil or broth.
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Roast Duck and Soy Sauce Chicken RiceA classic Cantonese dish featuring roast duck and soy sauce chicken served over rice, known for its rich flavor and tender meat.
Longjiang Pork Elbow RiceLungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.