Lao Li Wang Seafood Sauce (Fangshan Liangxiang Branch)
鱼鲜 · ⭐ 3.6
No. 3, Gongchen Street
Dishes
Seafood Delight with NoodlesLaozhi seafood grand master is a cold dish featuring various seafood like shrimp, crab, shellfish, and squid, mixed with cucumber, carrot, and木耳, then marinated in a special sauce. The seafood is blanched or served raw, combined with vegetables, and dressed with a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, then chilled for flavor.
Mixed Seafood in Spicy SauceLaozhi seafood mix is a cold dish featuring various seafood like shrimp, squid, scallops, and crab sticks, mixed with vegetables such as cucumber, carrot, and onion, dressed in a seasoned sauce of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Seafood Fusion DelightSeafood fusion features various seafood like shrimp, squid, clams, and crab meat, combined with vegetables such as bell peppers, onions, and carrots. Ingredients are quickly stir-fried or steamed over medium heat with seasonings to preserve the fresh, tender texture of the seafood.
Fried Rice DeliveryFried rice is a Chinese staple made with rice, eggs, scallions, carrots, ham or shrimp, stir-fried in hot oil. Rice is first fluffed, then ingredients are added and stirred until evenly mixed, finally seasoned.