Hui Longhu Hotel & Restaurant
江浙菜 · ⭐ 3.6
No. 2 Chongxi Road
Dishes
Five-Grain SeafoodA dish combining five grains with seafood like shrimp, squid, and crab, steamed or stir-fried for a balanced, nutritious meal.
Bagongshan Handmade TofuBagongshan handmade tofu uses locally sourced soybeans and traditional methods to create a smooth, delicate texture. Often served simply or with vegetables and minced meat.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Almond Mushroom and Beef CubesA dish combining almond mushrooms and beef cubes, stir-fried with aromatics and seasoned for a savory, tender bite.
Special Mao Xue WangSpecial Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Roasted Australian Beef RibsPremium Australian beef ribs marinated and slow-roasted to perfection, offering tender, juicy meat with rich aroma.
Duck Blood and IntestineA Chinese dish made with duck blood and pig intestines, stir-fried or stewed with spices like chili and doubanjiang for a rich, spicy flavor.