Xiangge • Beef and Seafood Hot Pot
火锅 · ⭐ 4.6
No. 20 Shouti South Road, Ganjiakou Subdistrict (near Baishi Bridge)
Dishes
3D Lamb3D Lamb is a dish featuring lamb as the main ingredient, with special knife skills creating a立体 texture in the meat. The lamb is sliced, marinated, then quickly seared or stir-fried at high heat to keep it tender and enhance its aroma.
M9 Beef ShoulderM9 beef shoulder uses premium beef from the shoulder area, marinated and then grilled or pan-seared to retain its tenderness and flavor.
Triangle Snowflake BeefTriangle-shaped filet mignon marinated and cooked by grilling or stir-frying, featuring clear muscle fibers and tender texture, enhanced with minimal seasoning.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Cut Beef Short RibHand-cut ribeye steak is sliced thick from the rib section, preserving the meat's natural fiber structure. Typically cooked by grilling, pan-searing, or braising to achieve a tender, juicy texture with rich beef aroma.
Hand-Cut Fresh Lamb RibsHand-cut fresh lamb chops选用新鲜羊排部位，手工切割成适当厚度的肉块，通常经过腌制后进行煎、烤或炖煮，保留羊肉的原汁原味。
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Premium Wagyu RibeyePremium Wagyu beef short ribs, tender with even marbling like snowflakes. Marinated and cooked by grilling or stewing to preserve the original flavor.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
Snowflake TenderloinSnowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
Fresh Black Fish SlicesA Sichuan dish made with fresh black fish slices stir-fried with ginger, garlic, and chili, resulting in tender fish and a rich, spicy flavor.
Fresh Lamb Top BladeFresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
Fresh Lamb with Cucumber StripsFresh lamb and cucumber strips is a dish made with fresh lamb and cucumbers. The lamb is sliced and stir-fried with cucumber strips, seasoned lightly to preserve the natural flavors.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.