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Ba Fang Ren Jia · Qingdao Local Cuisine (TaiDong Store)

鱼鲜 · ⭐ 4.1

No. 88, Shunxing Road (Yingkou Road Seafood Market)

Dishes

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  Oil-Poured Donghai Yellow Croaker

  Donghai yellow croaker is steamed and then topped with hot oil and seasoning sauce, resulting in a tender texture and rich aroma. Main ingredients include Donghai yellow croaker; the method involves steaming followed by pouring hot oil.
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  Stir-fried螺片

  Sautéed螺片 is a dish made from fresh snail meat, stir-fried quickly with hot oil and辅料 like green onions, ginger, and garlic. Thinly sliced snail meat is cooked with seasonings to retain its crisp and tender texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Jiaodong Cabbage with Large Shrimp

  Jiaodong cabbage with large shrimp is a dish featuring fresh shrimp and cabbage. After peeling, shrimp and chopped cabbage are stir-fried with葱姜蒜, then simmered in broth or water until flavorful and glossy.
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  Scallion-braised Pig's Trotter Tendons

  A dish made with soaked pig's trotter tendons stir-fried with scallions, resulting in a rich, savory flavor and tender texture.
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  Garlic Fried Shrimp

  Fresh shrimp are lightly battered and deep-fried until crispy, then tossed in a savory garlic sauce for a rich, aromatic flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Spicy Braised Eel

  A dish made by braising fresh eel with chili, ginger, and garlic, resulting in tender meat and rich, spicy flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  黄瓜鸡蛋虾仁

  黄瓜鸡蛋虾仁是一道以黄瓜、鸡蛋和虾仁为主要食材的菜肴。黄瓜切片或切丁，鸡蛋打散后炒熟备用，虾仁焯水或炒熟后与黄瓜和鸡蛋一同翻炒，调味后即可出锅。

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