Shaxian Snack (Kan Hong Road Branch)
小吃快餐 · ⭐ 3.5
Group 2, Meixian Village
Dishes
Thai Sweet and Spicy Chicken RollsThai sweet and spicy chicken rolls feature marinated chicken breast wrapped around vegetables, then pan-fried until golden. A perfect blend of sweet, spicy, and savory flavors.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried Chicken HeartsFried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.
Beef BurgerThe beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
Pork JianbingPork baozi is made by stuffing tender, slow-cooked pork into a crispy baked flatbread, often with green peppers and scallions for a savory, aromatic street food snack.
Sichuan Pepper Pork CutletPork cutlet marinated and fried, seasoned with fresh Sichuan pepper and chili for a numbingly spicy flavor.
Fried Chicken GizzardsFried chicken gizzards is a dish made with chicken gizzards, which are marinated and then fried. The texture is crispy on the outside and tender on the inside, with a delicious taste.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.