Shaxiaolong Sha County Snacks (Nanjing Yi Yi Yan Chuangyuan Store)
小吃快餐 · ⭐ 3.7
No. 23, Huashen Avenue
Dishes
Juicy Pork SausageMade from premium pork, hand-filled into casings and slowly grilled to perfection—crispy outside, juicy inside.
Stir-Fried Chicken NoodlesStir-fried chicken noodles is a Chinese fast food made with chicken and noodles, quickly stir-fried with scallions, ginger, garlic and other seasonings. It has a fresh and fragrant taste with a slightly salty and spicy flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Pork and Mushroom DumplingsPork and mushroom dumplings are steamed parcels of minced pork and fresh mushrooms wrapped in thin dough, offering a savory and aromatic bite.
Pork stomach soup dumplingsPig's stomach soup dumplings use pig's stomach and pork as main ingredients. After cleaning, the pig's stomach is stewed with chicken bones and ginger slices to make the broth. The dumpling wrappers enclose seasoned pork filling, which is then boiled and served in the pig's stomach soup.
Stir-fried Pig's Head RiceStir-fried pig's head rice is a Chinese main dish made primarily with pig's head meat, which is sliced and quickly stir-fried. It is usually served with rice, offering a delicious and tender texture.
Tomato Sour Soup DumplingsTomato sour soup dumplings are made with pork filling and cooked in a tomato-based sour soup. The dish is fresh and tangy, offering a pleasant taste.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Tiger Skin Pork RiceA Chinese home-style dish featuring braised pork belly with a tiger-striped skin, served over rice.
Green Pepper and Egg Fried RiceA classic Chinese home-style dish made by stir-frying green peppers and eggs with rice for a savory, satisfying meal.