Ce Liang Bei · Liquor Fifth Business Department (Zhongliang Hongyun Yue Street Store)
Barbecue · ⭐ 4.7
No. 188 Tonghui Street, COFCO Hongyun Yue Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Tonghui Street, COFCO Hongyun Yue Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Beef, Sichuan-Style Spicy Roasted Rabbit, Boiled Soybeans in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: No. 188 Tonghui Street, COFCO Hongyun Yue Street
- Popular dishes: Cold-Pressed Beef, Sichuan-Style Spicy Roasted Rabbit, Boiled Soybeans in Spicy Sauce, Fried Potatoes, Marinated Octopus
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Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Sichuan-Style Spicy Roasted RabbitSichuan-style spicy roasted rabbit made with fresh rabbit meat marinated in a secret blend of spices and grilled to perfection, offering a rich, tender texture and bold numbing-spicy flavor.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Marinated OctopusA cold dish made by marinating fresh octopus in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Marinated Crab ClawsFresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.
Mustard PeanutsMustard peanuts is a cold dish made primarily with peanuts, mixed with mustard sauce. Roasted or boiled peanuts are peeled, then combined with mustard sauce, salt, and sugar, and stirred well before serving.
Spicy Braised Chicken WingsSpicy braised chicken wings made with tender chicken wings simmered in a rich, aromatic spicy sauce.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.