Ce Liang Bei · Liquor Fifth Business Department (Zhongliang Hongyun Yue Street Store)
烧烤 · ⭐ 4.7
No. 188 Tonghui Street, COFCO Hongyun Yue Street
Dragon Mate tips
这家饭店位于No. 188 Tonghui Street, COFCO Hongyun Yue Street，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Cold-Pressed Beef、Sichuan-Style Spicy Roasted Rabbit、Boiled Soybeans in Spicy Sauce。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 烧烤
- Rating: 4.7
- Address: No. 188 Tonghui Street, COFCO Hongyun Yue Street
- Popular dishes: Cold-Pressed Beef, Sichuan-Style Spicy Roasted Rabbit, Boiled Soybeans in Spicy Sauce, Fried Potatoes, Marinated Octopus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Sichuan-Style Spicy Roasted RabbitSichuan-style spicy roasted rabbit made with fresh rabbit meat marinated in a secret blend of spices and grilled to perfection, offering a rich, tender texture and bold numbing-spicy flavor.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Marinated OctopusA cold dish made by marinating fresh octopus in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Marinated Crab ClawsFresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.
Mustard PeanutsMustard peanuts is a cold dish made primarily with peanuts, mixed with mustard sauce. Roasted or boiled peanuts are peeled, then combined with mustard sauce, salt, and sugar, and stirred well before serving.
Spicy Braised Chicken WingsSpicy braised chicken wings made with tender chicken wings simmered in a rich, aromatic spicy sauce.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.