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No. 1 Teahouse

粤菜 · ⭐ 3.6

No. 8-1, Qianxing Road, Xinghai Mingcheng

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Three Delicacies Dumpling

  Three-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Roast Goose

  A premium roast goose made with tender, marinated goose and slow-roasted to perfection, featuring crispy skin and juicy meat.
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  Almond Mushroom Stir-fried with Beef Tenderloin

  A Chinese stir-fry dish featuring beef tenderloin and almond mushrooms, known for its savory flavor and tender texture.
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  Seafood Hot Pot

  A hot pot dish featuring fresh seafood and vegetables cooked in a flavorful broth, popular for its rich taste and communal dining experience.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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