Jinshun Charcoal Grilled Meat (Panyu Wanda Store)
烧烤 · ⭐ 4.1
No. 110 Huizhi 3rd Road (opposite Bank of China)
Dishes
Twelve Small DishesA set of twelve small dishes, typically served as appetizers in Chinese cuisine, featuring a variety of vegetables and seasonings, offering a refreshing and balanced start to a meal.
Juicy PineappleA dessert made from fresh pineapple slices marinated in sugar and lemon juice, offering a sweet and tangy flavor with a juicy texture.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Korean Stone Pot Rice BowlA Korean stone pot rice bowl featuring rice, vegetables, meat, and a fried egg, served with spicy sauce for mixing—delicious and aromatic.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically marinated and then grilled or braised for tender, flavorful meat.
Pork SnowflakePork snowflake is made from tender pork loin slices, marinated with starch and egg white, then stir-fried to achieve a soft texture, served with a savory sauce.
Grilled Pork BellyGrilled pork belly made from premium belly meat, marinated and roasted over charcoal for a crispy exterior and tender, flavorful interior.
Premium Pork Neck MeatPremium pork neck meat, marinated and grilled over charcoal for a tender, smoky flavor.
Honeycomb Rice WineHoneycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
Snowflake Pork RibsSnowflake pork ribs is a dish made primarily from pork ribs, combined with starch and eggs. After marinating the ribs, they are coated in a mixed batter and deep-fried until golden and crispy, forming a texture resembling snowflakes. The finished dish is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.