Mingxuan Farmhouse Fresh Fish Restaurant
农家菜 · ⭐ 3.7
102 Provincial Highway, 50 meters north of Shuiku Yaolingzi
Dishes
Harvest Vegetable MedleyHarvest vegetables mainly consist of seasonal vegetables like carrots, green peppers, potatoes, corn, and beans, sliced and stir-fried with a little oil and seasonings to preserve their natural flavors.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Scallion and Farm Eggs Stir-fryA simple home-style dish made by stir-frying sliced scallions with farm eggs, resulting in a savory and tender flavor.
Braised Bighead CarpA Chinese dish made by slow-cooking a bighead carp with soy sauce, sugar, and aromatics until the fish is tender and the sauce is rich.
Soft-Fried Small Silver FishA dish made by lightly frying fresh small silver fish coated in a thin layer of starch batter, resulting in a crispy exterior and tender interior with a savory flavor.
Sauce-Soaked EggsA Chinese home-style dish made by soaking boiled eggs in sweet soy sauce, resulting in a savory and rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.