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Hu Bapeng Authentic Hunan Cuisine (Gaoxin Avenue Branch)

湘菜 · ⭐ 3.8

No. 31, Gaoxin Avenue, Beichen District

Dishes

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  17-Second Stir-Fried Beef

  A quick-cooked Chinese dish featuring tender beef slices stir-fried with garlic, ginger, and green peppers for a fresh, savory flavor.
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  Golden Fish Head

  A flavorful dish made with fresh fish head, tofu, and aromatic spices, simmered in a rich sauce to create a golden, savory delicacy.
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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Huiwei Cured Beef

  Huiwei cured beef is made from high-quality beef that is marinated, air-dried, and smoked, resulting in a firm texture and rich, smoky flavor.
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  Dry Pot Sour Water Bamboo Stalk and Intestines

  Dry pot sour water bamboo stalk and intestines is a Sichuan dish, mainly made of sour water bamboo stalks and intestines. The intestines are blanched and stir-fried with the sour water bamboo stalks, then seasoned with seasonings, with a fresh and slightly spicy taste.
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  Dry Pot Sour Leek Tripe

  Dry pot sour leek tripe is a Sichuan dish made with tripe and sour leek. The tripe is blanched and then stir-fried with sour leek and seasonings, resulting in a fresh, slightly sour taste with a chewy texture.
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  Pan-fried Squid Wings

  Pan-fried squid wings with aromatic seasonings, a savory dish popular in Chinese cuisine.
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  Braised Pork in Flatbread

  Braised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
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  梅菜扣肉夹馍

  梅菜扣肉夹馍是一道以五花肉和梅干菜为主要食材的中式快餐菜品。五花肉经过焯水、炖煮至软烂，与梅干菜一同蒸制入味，最后将肉和梅干菜夹入烤制的馍中食用。
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Jumping Water Bream

  A dish made with fresh bream fish steamed with chili, ginger, and garlic, resulting in tender meat and a rich, slightly spicy broth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  铁锅孜然牛肉

  铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。

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