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Hongfa Hotel. Traditional Cantonese Flavors

粤菜 · ⭐ 4.1

No. 1112, Nanshan Avenue

Dishes

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  Iberian Black Pork Barbecue

  Iberian Black Pork Barbecue features premium Iberian black pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in tender, juicy meat with a slightly caramelized, sweet-savory crust.
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  Taishan Eel Rice

  Taishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
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  Steamed Pork Patty with Squid

  A Cantonese dish featuring tender squid and minced pork steamed together, offering a savory and delicate flavor.
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  Guangdong-style Honey Glazed Spare Ribs

  Pork spare ribs marinated in honey, soy sauce, and other seasonings, then roasted to a glossy finish—sweet, tender, and flavorful.
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  Crispy Skin Roast Goose

  A classic Cantonese dish featuring a succulent goose with crispy skin, roasted in an open oven for optimal flavor and texture.
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  Steamed Boneless Water Carp

  A Cantonese dish featuring boneless carp steamed to perfection, highlighting the fish's natural freshness and delicate flavor.
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  Sauce-Steamed Pork Ribs in Paper

  A dish of pork ribs marinated in a savory sauce and steamed wrapped in parchment paper, resulting in tender, flavorful meat.
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  Sauced Cucumber

  A refreshing cold dish made from fresh cucumbers marinated in a savory-sweet sauce, perfect as a side or appetizer.
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  Golden Award Glass Pigeon

  A Cantonese classic dish featuring tender young pigeon marinated, air-dried, and deep-fried until the skin becomes crispy and translucent like glass, with juicy meat inside.
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  Gold Medal Stone Pot Chicken Wings

  Golden chicken wings simmered in a stone pot with a secret sauce, resulting in tender and flavorful meat.
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  Black Tofu in Abalone Sauce

  Black tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.

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