Liancheng Charcoal Grilled Meat (Shangguai Branch)
烧烤 · ⭐ 4.2
Shangkuang Branch
Dishes
Premium Beef BrisketPremium beef brisket made with slow-cooked tender meat and rich seasoning.
Beef brisketBeef brisket is the muscle from the cow's chest, tough with abundant connective tissue. Usually marinated and then braised, stewed, or grilled to tenderize and absorb flavor.
Thin Sliced Top Blade BeefThinly sliced top sirloin beef is selected from the upper part of the cow's shoulder, frozen and then sliced thinly, typically served in hot pot or boiled dishes. The meat is tender with evenly distributed fat, offering a smooth and delicate texture.
Korean-Style Mini SausageKorean-style mini sausage made from pork, marinated with gochujang, garlic, and sesame, then grilled to perfection.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
Freshly Sliced Pork TenderloinFreshly sliced pork tenderloin, marinated and quickly stir-fried to retain tenderness and flavor.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
Chicken CutletA dish made by marinating chicken breast, coating it in batter, and deep-frying until crispy and tender.