Yuzu Chaoshan Noodle & Vermicelli Shop (Cai Da Branch)
小吃面食 · ⭐ 4.2
No. 1 Xiling Road, with Annex No. 21
Dishes
Barbecue Pork Fried RiceChar siu fried rice is made with rice, diced marinated char siu, and辅料 like eggs, green onions, and carrots, stir-fried in a hot wok with cold oil. Leftover rice is typically used for a fluffy, non-sticky texture.
Chaozhou Dry Noodle with MeatballsChaozhou dry noodle with meatballs is a Cantonese dish made with fresh meat filling and dumpling wrappers, hand-rolled and mixed with seasonings. It has a fresh taste and rich flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Milk Peanut SoupA sweet soup made with peanuts and milk, known for its creamy texture and rich flavor.
Pork Liver Soup with Rice NoodlesA savory dish featuring pork liver and rice noodles in a clear broth, known for its tender texture and mild flavor.
Star Pig Offal Soup Rice NoodlesStar Pig Offal Soup Rice Noodles is a soup dish made with pig offal (such as liver, lungs, and intestines) and rice noodles, cooked in a rich broth. It has a fresh and savory taste with a thick, flavorful soup.
Red Bean Ice Tofu PuddingRed bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
Pork Slice Rice NoodlesA dish made with pork slices and rice noodles, cooked in a savory broth and finished with a light sauce.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Spicy Stir-Fried Rice NoodlesA stir-fried rice noodle dish with vegetables and protein, seasoned with chili and garlic for a spicy, savory flavor.
Beef and Beef tendon meatballs with rice noodlesFresh beef and beef tendon meatballs served with slippery rice noodles in a savory broth, a traditional dish from Chaoshan region.
Crispy Fresh Meat Spring RollsCrispy fresh meat spring rolls are made with minced pork wrapped in a thin, crispy wrapper and deep-fried until golden. They offer a satisfying crunch and savory filling.