Quan Sanbao
家常菜 · ⭐ 3.3
No. 2 Caohou Village (Hongshan South Road)

Dishes
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Tiny Wood EarA dish made primarily with fresh木耳, typically soaked, blanched, and stir-fried with garlic, scallions, and a touch of soy sauce and salt. Simple to prepare, it emphasizes the crisp texture of the木耳.
Dry- sliced Beef with TofuThinly sliced beef is stir-fried and then simmered with soft tofu, creating a savory and satisfying dish.
Dry-Cut Beef Rice NoodlesA savory dish featuring thinly sliced beef and rice noodles, seasoned with a special sauce and garnished with herbs.
Pickled Chili Pork Fried RiceA flavorful fried rice dish made with minced pork and pickled chili, offering a spicy and tangy taste.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Gastric Power Lactic Acid Bacteria DrinkA refreshing drink made with fermented lactic acid bacteria, often mixed with honey or fruit to support digestion and gut health.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sour Cabbage Black Fish NoodlesSour cabbage black fish rice noodles feature black fish slices and sour cabbage as main ingredients, paired with rice noodles. Fish slices are marinated in cooking wine and ginger, then cooked together with rehydrated rice noodles. Sautéed sour cabbage is added to the pot with the fish for a flavorful dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.