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Jinji Stone Mill Steamed Rice Noodles (Pingdi Branch)

粤菜 · ⭐ 3.5

No. 10, Tianhong Street (opposite the Traffic Police Detachment)

Dishes

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  Chinese Meat Rice Noodle Roll

  A Cantonese specialty made from rice noodle sheets wrapped around seasoned pork, steamed and served with soy sauce or chili paste.
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  Char siu Sausage

  A snack made by mixing minced char siu meat with sausage, offering a sweet and savory flavor.
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  Double Egg and Meat Rice Noodle Roll

  A Cantonese-style snack made with rice noodle sheets filled with two eggs and pork, steamed to perfection and served with soy sauce or chili paste.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Volcano Grilled Sausage

  Volcano grilled sausages are a barbecue dish featuring sausages made from pork or chicken, stuffed into casings, marinated, skewered, and grilled over charcoal or electric grills. The exterior is slightly charred while the inside remains juicy, often seasoned with chili and cumin powder.
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  Beef Char Siu Sausage

  Beef char siu sausage is made by marinating beef in char siu sauce, then stuffing it into casings and air-drying or roasting for a rich, savory flavor.
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  Secret Spicy Sauce Meat Rice Noodle Roll

  Made from rice flour steamed into thin sheets, filled with marinated pork and a special spicy sauce, offering a smooth texture and rich savory-spicy flavor.
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  Imperial Rice Noodle Roll

  A premium rice noodle roll filled with shrimp, barbecued pork, and beef, steamed to perfection and served with a savory sauce.
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  Steamed Noodles

  Steamed noodles are a traditional Chinese dish made by steaming wheat-based noodles, often served with savory sauces and vegetables.
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  Egg and Meat Sausage

  A traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Sago Dessert

  A sweet dessert made with sago pearls, coconut milk, and sugar, chilled for a refreshing treat.
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  Tremella Mushroom and Red Date Soup

  Tangyuan soup is mainly made from silver ear fungus and red dates. Soak and clean the silver ear fungus, remove the seeds from the red dates, then boil them together with water until the fungus is soft and the broth thickens.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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