Eight Great Bowls (Liangyun Building Store)
东北菜 · ⭐ 3.5
Beside the Southwest Entrance of Lianyun Building

Dishes
Stewed Chicken Dry PotA spicy Sichuan dish made with free-range chicken and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Braised Young ChickenA traditional Chinese dish made by braising young chicken with soy sauce, sugar, ginger, and scallions until tender and flavorful.
Tea Tree Mushroom Dry PotTea tree mushroom dry pot features fresh tea tree mushrooms stir-fried with pork belly, peppers, and onions in a savory sauce made from garlic, ginger, and fermented bean paste.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材,经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟,使其口感软嫩,同时保留独特的风味。