TORO MaKi Sushi & Japanese Cuisine (Huachuang Store)
日料 · ⭐ 4.5
Level 4, South Zone, Huachuang International Plaza, No. 119 Furong Middle Road Section 1

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Avocado Hand RollFresh salmon and avocado wrapped in seaweed with crisp vegetables, offering a light and flavorful bite.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Grilled Salmon RollsGrilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Roasted Liver SushiGrilled foie gras sushi with tender, slow-roasted liver, served on vinegared rice with raw fish or seaweed, wrapped in nori for a rich texture.
Braised Beef RiceBeef rice features tender beef slow-cooked with soy sauce, sugar, and wine, served over steamed rice.
Mango Salmon RollsFresh salmon slices wrapped around sweet mango strips, marinated in a special sauce and steamed into rolls. Delicate and refreshing with a perfect balance of fruit and fish flavors.
Fresh Shrimp Avocado RollFresh shrimp and avocado rolls are made with fresh shrimp, avocado, and rice paper. Shrimp is briefly blanched, avocado is pitted and sliced, then both are wrapped in rice paper to form a roll. Add cucumber sticks or lettuce leaves for extra texture.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.