Xiangli Ren Special Beef Rice Noodles (Qianchuan Xincheng Phase I Branch)
小吃面食 · ⭐ 3.6
50 meters west of the intersection of Renmin Road and Minshouli
Dishes
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
好益多好益多是一道以鸡蛋、牛奶和糖为主要食材制成的甜品。将鸡蛋打散后与牛奶和糖混合，倒入容器中蒸制或烘烤至凝固成型，口感细腻滑嫩。
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Hot Dry Wide NoodlesA popular Hubei-style dish made with wide rice noodles tossed in sesame paste, soy sauce, chili oil, and garnished with green onions for a savory, aromatic flavor.
Hot Dry Noodles with SoupHot dry noodles served with a flavorful broth, topped with pickled vegetables and sesame sauce.
Hot Dry Noodles with Braised Beef SoupHot dry noodles served in a rich beef stew broth, featuring tender beef and chewy noodles—classic Wuhan street food meets savory comfort.
Beef Hollow NoodlesA Chinese dish featuring beef and hollow noodles, stir-fried together with soy sauce and aromatics for a savory, satisfying meal.
Green Tea Jasmine FlavorA refreshing blend of green tea and jasmine flowers, offering a natural floral aroma and delicate tea flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.