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1973 Jiguang Xiangxiang Chicken (Baoshan Shenglin Mall Store)

小吃快餐 · ⭐ 3.8

Shop L1-03–04, Shenglin Mall, No. 425, Jiangyang South Road

Dishes

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  Gugu Big Chicken Cutlet

  A crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
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  Cumin Chicken Tenderloins

  Cumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
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  Flower-shaped Chicken Leg

  Flower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
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  Lemon Fried Chicken

  Crispy fried chicken infused with lemon flavor, tender inside and tangy outside.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Jade Rice Cake

  A Chinese dish made with glutinous rice cake and vegetables like peas and carrots, steamed or stir-fried for a fresh, savory flavor.
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  Jade Rice Cake Skewers

  Jade rice cake skewers are made with glutinous rice cakes and vegetables like green peas and carrots, threaded and steamed for a sweet, soft texture.
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  Northeastern Fried Chicken Frames

  Old Northeastern fried chicken架 is a dish featuring chicken frames as the main ingredient. After cleaning, the frames are coated in starch or batter and deep-fried until crispy. No marinating is done, preserving the original flavor—crispy outside, tender meat inside.
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  Fragrant Fried Chicken

  Spicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
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  Fragrant Chicken

  Fragrant Chicken is a dish made primarily with chicken, usually thigh or breast meat, marinated and then fried or pan-fried until crispy outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, cooking wine, and sugar.
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  Golden Pork Skewers

  Golden pork tenderloin skewers made from marinated pork tenderloin cubes, grilled or pan-fried to a golden crisp exterior with tender, juicy meat inside.

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