Manwei Light Meal (Southwest University Beibei Campus Branch)
西餐 · ⭐ 3.7
No. 78-7, Liyuan Village

Dishes
Whole Wheat Tender Roast Beef SandwichThe whole wheat tender roast beef sandwich consists of whole wheat bread, tender roast beef, and fresh vegetables, made by roasting, offering a rich flavor.
Shelled EggA shelled egg is a boiled egg with the shell removed, commonly used in salads or as a side dish. Simple to prepare by boiling eggs for 8–10 minutes and peeling after cooling.
Orleans Chicken PastaOrleans chicken pasta features tender chicken marinated in a spicy-savory blend, tossed with cooked pasta and tomato-based sauce for a flavorful dish.
Orleans Chicken LegOrleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
Orleans Chicken Leg with Seasonal Vegetables and Brown RiceOrleans chicken leg with seasonal vegetables and brown rice, featuring a grilled chicken leg marinated in Orleans flavor, paired with fresh vegetables and healthy brown rice.
Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown RiceMade with chicken leg meat, teriyaki sauce, seasonal vegetables, and brown rice. The chicken leg is marinated and fried with teriyaki sauce, served with fresh seasonal vegetables and nutritious brown rice.
Teriyaki Chicken ThighGrilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Green Wonderland Veggie JuiceGreen Forest Fairy Juice is a refreshing drink made by carefully extracting juice from fresh green vegetables and fruits. The main ingredients include spinach, cucumber, apple, and kiwi. After being blended in a juicer, the fruits and vegetables are mixed evenly, then filtered to remove pulp, leaving behind pure, fresh vegetable and fruit juice with a vibrant green color.
Mixed Fruit Yogurt BowlA colorful mixed fruit and vegetable salad with fresh ingredients like apple, banana, mango, cucumber, and carrot, dressed with plain or Greek yogurt, chilled after mixing.
Mango Leisure JuiceA refreshing blend of mango, cucumber, and carrot juice, perfect for a healthy and light drink.
Tomato Sauce Beef PastaBeef stir-fried in tomato sauce, served with cooked pasta for a rich, tangy flavor.
Honey Glazed Chicken Legs with Teriyaki PorkHoney glazed chicken legs with teriyaki pork is a dish that combines sweet and salty flavors, mainly made with chicken legs and pork. The chicken legs are pan-fried with honey, while the pork is cooked in a teriyaki sauce, resulting in a tender and rich flavor.
Sautéed Chicken Breast with Buckwheat NoodlesSautéed chicken breast with buckwheat noodles, made with chicken breast and buckwheat noodles, pan-fried and boiled, with a tender texture and unique flavor.
Pan-Seared Chicken Breast with Seasonal Vegetables and Brown RicePan-seared chicken breast served with seasonal vegetables and brown rice, offering a healthy and satisfying meal.
Pan-Seared Chicken Breast with Whole GrainsChicken breast marinated and pan-seared until golden, served with mixed grain rice. Ingredients include chicken breast, mixed grains, and vegetables like broccoli or carrots. Chicken is marinated first, then cooked in a skillet; mixed grain rice is boiled.
Pan-Seared Chicken Breast with Buckwheat NoodlesPan-seared chicken breast served with buckwheat noodles, a healthy and flavorful dish.
Banana Yogurt MixA refreshing dessert made by mixing sliced ripe bananas with plain yogurt, optionally sweetened with honey or topped with nuts.