Zhang's Crepes (Meiyin Building Branch)
小吃快餐 · ⭐ 3.9
No. 25-8 Bin Guan West Road
Dishes
单蛋果篦单蛋果篦是一道以鸡蛋为主要食材的中式面点，将鸡蛋打散后倒入特制模具中，加入少量面粉和调味料，煎制而成。成品呈圆形薄饼状，外层微焦，内里柔软，口感细腻。
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
双蛋双果子双蛋双果子是一道以鸡蛋和两种水果为主要食材的菜品，通常将鸡蛋打散后与切块的水果混合，通过煎、蒸或炒的方式制成。制作过程中可能加入少量调味料，如盐或糖，以提升风味。
Double Egg and Fruit Steamed CakeA steamed dessert made with two eggs and two types of fruit, soft and sweet, commonly served as a Chinese breakfast or snack.
双蛋皮双蛋皮是一道以鸡蛋为主要食材的中式菜肴，通常将鸡蛋打散后倒入平底锅中煎制，形成薄蛋皮，再将两片蛋皮叠合，有时会加入少量葱花或调味料增加风味。制作过程中注重火候控制，使蛋皮柔软且富有弹性。
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Daliyuan Plum Green TeaDalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
高汤大馅云吞高汤大馅云吞以猪绞肉、虾仁为主要馅料，包裹在薄皮中，煮熟后搭配用鸡骨、猪骨等熬制的高汤食用。制作时将馅料调匀后包入云吞皮，水沸后下锅煮至浮起即可。
Boiled Egg with Broth and Large Pork DumplingsBoiled egg with large pork dumplings and broth. The egg is cooked and then combined with dumplings in broth, creating a rich and flavorful dish.