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Fu Tai Gong · Qisijiang Yan (Beijing West Train Station Branch)

江浙菜 · ⭐ 4.8

1st Floor, China Railway State-owned Assets Building, No. 26 Lianhuachi South Lane, Futai Palace (inside JIUYE Hotel)

Dishes

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  Classic Steamed White Fish

  Steamed white fish with traditional method using fresh fish, ginger slices, and scallions, cooked by steaming to retain its natural flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Stir-fried Yellow Croaker with Handmade Rice Cake

  Hand-pounded rice cake braised with yellow croaker, a dish featuring fresh yellow croaker and handmade rice cakes simmered together with soy sauce, sugar, and cooking wine for a soft, flavorful rice cake and tender fish.
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  Steamed Crab Meat Pork Dumplings

  Clear stewed crab meat lion's head is a dish made by mixing pork mince with crab roe, egg white, and starch to form large meatballs, then slowly simmering in clear broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is shaped into balls and gently stewed in clear soup until tender.
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  Clay Pot Baked Sea-Caught Yellow Croaker

  A dish featuring fresh sea-caught yellow croaker, seasoned with ginger slices and scallions, slowly stewed in a clay pot over low heat. The fish is cleaned, marinated, then cooked in the pot to absorb the broth while retaining its tender texture.
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  Futai Palace Private Braised Black Pork

  Made with black pork, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful with thickened broth.
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  Futai Palace Premium Roast Duck

  Futai Palace's premium roast duck is made from high-quality Peking duck, processed through marinating and hanging-roast techniques. The skin is crispy while the meat is tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Braised River Shrimp with Job's Tears

  Chicken head rice stir-fried with river shrimp is a dish using chicken head rice and river shrimp as main ingredients. Soak chicken head rice beforehand, clean shrimp, then stir-fry rice first, add shrimp, season and cook quickly until done.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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