Jinfeng Food City (Jianshe South Street Store)
小吃快餐 · ⭐ 3.9
No. 124, Jianshe South Avenue (200 meters south of Exit B, Huazhong Road Metro Station, west side of the road)
Dishes
Braised Pork Large SausageMade from pork, marinated and stuffed into sausage casings, then slowly braised. Firm texture with rich, deep flavor from the braising broth.
Multigrain Whole Wheat ToastA wholesome bread made from a blend of whole grains and wheat flour, baked to perfection for a nutritious and satisfying breakfast or snack.
Changshan Burned ChickenA traditional dish made by slow-cooking chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Smoked RabbitSmoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
Sweet and Sour Chicken BitesSweet and sour chicken bites are made from chicken breast, cut into small cubes, marinated, then coated with starch or batter and deep-fried until golden and crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fried pieces to coat them evenly.
Garlic Roasted WingsGarlic roasted wings are made primarily from chicken wings, which are marinated and then baked in an oven. During marination, garlic paste, soy sauce, cooking wine, and honey are added to season the wings and create a fragrant crispy crust.
Fermented Soybean DumplingDoubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
Golden Chicken LegA dish featuring chicken legs marinated and deep-fried to golden crispiness, served with a savory or sweet-spicy sauce.- Fragrant Pig's TrotterA Chinese dish made from pig's trotters, slow-cooked with spices like star anise and cinnamon to create a rich, fragrant flavor.