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Da Hu Chun (Hongqiao Nanfengcheng Store)

小吃快餐 · ⭐ 3.5

No. 100 Zunyi Road, South Zone of Hongqiao Nanfeng City, B1-106

Dishes

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  Tofu Skin包裹粉丝汤

  Tofu skin包裹粉丝，放入清汤中煮制而成。主要食材包括豆腐皮、粉丝、猪肉末和葱姜等辅料。
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  Single Stand Dish

  A traditional Chinese dish made by stir-frying marinated pork or beef in a wok, known for its tender texture and rich aroma.
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  Curry Beef Soup

  A rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
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  Curry Beef Noodle Soup

  Curry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
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  Large Grass Shrimp Pan-Fry

  A dish featuring large grass shrimp pan-fried with aromatics, resulting in a savory and crispy texture.
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  Pan-Fried Steamed Bun

  A steamed bun filled with pork, pan-fried until the bottom is crispy and golden, a popular snack in Shanghai and Jiangsu-Zhejiang regions.
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  Crab Roe Baozi with Pork Filling

  A savory pan-fried dumpling featuring crab roe and pork filling, crispy on the outside and juicy within.
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  Crab and Pork Pan-Fried Dumplings

  A savory dumpling filled with crab meat and pork, pan-fried until golden and crispy on the bottom.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Eel Ball Soup

  Eel ball soup features tender eel meat balls simmered in a clear broth, seasoned with ginger and scallions for a delicate, savory flavor.

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