Ming Ding Ding Chinese Stir-Fried Chicken (Heilongjiang Road Branch)
地方菜 · ⭐ 4.4
Building No. 1, Jinling Daguangfu Residential Complex, No. 35 Heilongjiang Road
Dishes
Aunt Three's Stir-Fried Potato ShredsA classic home-style dish featuring thinly sliced potatoes stir-fried quickly with garlic, ginger, and a touch of chili for a crisp, savory flavor.
Linyi Iron Pot Chicken Stir-FryLinyi iron pot fried chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, stir-fried quickly in an iron pot over high heat. First, the chicken is blanched, then stir-fried with the ingredients and seasonings until fully flavored.
Shandong-style Egg SoupA traditional Shandong egg soup made with eggs and water or broth, known for its smooth texture and comforting flavor.
Shandong Vinegar PeanutsA traditional Shandong dish made by marinating fried peanuts in vinegar, sugar, and salt for a tangy, crunchy snack.
Zaozhuang Special Spicy ChickenZaozhuang Special Spicy Chicken is made with chicken and dried chili peppers, stir-fried to a fragrant, spicy finish. A regional specialty from Zaozhuang, Shandong.
Yimeng StyleYimeng style is a local dish made with特色 ingredients like chicken, potato, carrot, and green pepper. Cut into pieces and stewed with seasonings to blend flavors. Seasoned with soy sauce, salt, and spices to enhance taste while preserving the original flavor.
Stir-Fried Shredded Cabbage with High HeatA quick stir-fry of shredded cabbage cooked over high heat, featuring crisp texture and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
String Beans Stir-Fried with PorkA classic Chinese home-style dish made by quickly stir-frying shredded string beans with pork slices, resulting in a fresh and savory flavor.
Garlic Fried CarpFresh carp is stir-fried with abundant garlic, seasoned with soy sauce and cooking wine, resulting in tender fish and rich garlic flavor.
Stir-fried Pork with Long Green ChiliA classic Chinese home-style dish made by stir-frying sliced pork belly with long green chili peppers until tender and aromatic.
Sour Bamboo Shoot and Tofu Skin Stir-FryA spicy stir-fry featuring sour bamboo shoots and tofu skin, seasoned with aromatic spices and chili.- Jumping Frog Hot PotA Sichuan-style dish featuring frog meat stir-fried with vegetables and spices, delivering a spicy and numbing flavor.
Sour and Spicy Mung Bean SproutsA refreshing cold dish made with mung bean sprouts, seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy and spicy flavor.
Stewed Pork Ribs and Green Beans in Iron PotA traditional Northeast Chinese dish featuring pork ribs and green beans slowly stewed in an iron pot, resulting in rich, savory flavors.