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Jiu Yu Lao You Craft Beer & BBQ Bar

烧烤 · ⭐ 3.7

Northeast corner of the intersection of Ningguo South Road and Wangjiang East Road; street-front shop at Zhongzhen Herun Huafu (opposite Sun Island Garden)

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Belgian Wheat Beer

  Belgian wheat beer is brewed primarily from wheat malt, with barley malt, water, yeast, and hops. Fermented top-fermenting, it has a cloudy golden hue and flavors of banana and clove. Natural yeast aroma is preserved, offering a crisp taste and fine foam.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Spicy Fragrant Lobster

  Fresh lobsters stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
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  Spicy Scallops

  Fresh clams stir-fried with garlic, chili, and ginger, delivering a spicy and savory flavor.
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  Pilsner Lager

  Pilsner is a light golden beer made from barley malt, hops, water, and yeast, processed through mashing, boiling, fermentation, and aging. It uses bottom-fermenting yeast at low temperatures, resulting in a clear body and refreshing taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.

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