留焕小吃·昆明非遗小吃品牌(文明街店)
小吃快餐 · ⭐ 4.0
Shops No. 40, 42, and 44, Wenming Street
Dishes
Cold-Mixed Pea NoodlesA cold dish made from pea starch noodles tossed with garlic, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
Kunming Nine GridA traditional Yunnan dish featuring nine small portions of local specialties, showcasing the region's rich culinary diversity.
Guanfu Small Pot Rice NoodlesGuanfu small pot rice noodles is a Yunnan specialty snack made with rice noodles, pork, ham, bean sprouts, and chives. Cooked together in a small pot with broth, then topped with green onions and coriander for a rich, savory flavor and soft, chewy texture.
Handmade Papaya WaterA refreshing drink made from fresh papaya, sweetened with rock sugar or honey. The papaya is boiled and strained to create a smooth, naturally sweet beverage rich in vitamin C and papain.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Fried Pea FlourA Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
Liu Huan Fried Rice CakeA Yunnan specialty dish made by stir-frying soft rice cakes with ham, vegetables, and eggs for a rich, aromatic flavor.
Liu Huan Tofu Noodle SoupA specialty dish featuring tender tofu and fine rice noodles, served in a savory broth with vegetables and meat.
White Rice WineWhite rice wine is a low-alcohol beverage made from glutinous rice through fermentation, offering a mild sweetness and subtle rice aroma, commonly used in cooking or enjoyed as a drink.
Rice Cake with Red DatesA traditional sweet dessert made from glutinous rice and red dates, steamed to a soft and sticky texture.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.