Lu Zhen Xian Flavor Noodle Shop
小吃快餐 · ⭐ 3.9
No. 4, Annex 2, Wai Caojia Alley
Dishes
Young Ginger Duck NoodlesA spicy and aromatic dish featuring tender duck strips stir-fried with young ginger, served over handmade noodles.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Guai Wei Xiao HuiA classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
Sautéed Egg (Local Chicken Egg)Made with local chicken eggs, this dish is freshly fried, offering a crispy texture.
Raw Pepper Beef Noodles (Dry Tossed)Raw Pepper Beef Noodles (Dry Tossed) is a Chinese noodle dish made with beef and raw peppers, prepared by dry tossing to highlight the tenderness of the beef and the spiciness of the peppers.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Dry Tossed Green Bean Noodles with Minced PorkDry Tossed Green Bean Noodles with Minced Pork is a Chinese noodle dish made with green beans, minced pork, and seasonings. The green beans are blanched and mixed with stir-fried minced pork, then seasoned and tossed together, offering a fresh and savory taste.
Lu Zhen Braised Spare Ribs NoodlesLu Zhen Braised Spare Ribs Noodles is a Chinese noodle dish made with pork spare ribs simmered slowly with various spices and soy sauce. The meat is tender and flavorful, with a rich broth paired with chewy noodles for a satisfying texture.