Chun Cheng Dian Chi Old Goose摊 (Rixin Store)
火锅 · ⭐ 3.8
Temporary Shops Nos. 11–12, Xiaomin Road, Rixin Village
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Fried PotatoFried potato is a popular street food made by deep-frying sliced or cubed potatoes until crispy, commonly seasoned with salt, chili powder, or garlic.
Freshly Sliced Small Yellow BeefFreshly sliced small yellow beef, quickly stir-fried to retain tenderness and flavor.
Secret-Recipe Oil ChiliSecret recipe oil-based chili sauce is primarily made from fresh red chilies, which are air-dried or dried and then ground into chili powder. This powder is mixed with vegetable oil heated to an appropriate temperature, along with minced garlic, ginger, Sichuan peppercorns, star anise, and other spices, then simmered to create a richly flavored sauce. The finished product has a bright red color, rich aroma, and a slightly spicy yet fragrant taste.
Fried Chili PowderFula chili powder is a dish primarily made with dried red chilies. The preparation involves roasting the dried red chilies until slightly charred, then grinding them into a fine powder, and finally mixing evenly with an appropriate amount of salt and other spices.
Sheep HoofSheep hoof is slowly stewed, primarily made from sheep hooves with spices and seasonings, resulting in a soft, gelatinous texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Blood Small Bowl Wide NoodlesMutton blood small bowl wide noodles are made with fresh mutton blood and wide noodles, seasoned with green onions, coriander, chili oil, and hot broth. The cooked mutton blood is diced and mixed with blanched wide noodles, topped with a spicy hot soup base, offering a smooth texture and rich, distinctive aroma.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Bamboo Shoot TipsGreen bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.
Fragrant Vinegar Tofu MeatA savory dish made with plant-based protein, stir-fried in a fragrant vinegar sauce for a tangy and aromatic flavor.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.