Huā Qiān Dài Mì Zhì Kǎo Yú (Kāng Píng Hú Branch)
川菜 · ⭐ 4.1
Shop No. 113213, Zhenghong Huyuyuan, at the intersection of Taihu Road and Lingshuang Street
Dishes
Spicy Grilled FishFresh fish grilled and served with spicy sauce and vegetables, a popular Sichuan-style dish.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Unlimited Snacks and Small DishesUnlimited snacks and small dishes include various small dishes and snacks such as cold-mixed dishes, fried foods, and pickled items, offered for self-service with no quantity limit.
Secret Sauce Aromatized DishA Chinese dish made with pork belly and a special sauce, slow-cooked to perfection for rich flavor and tender texture.
Cool Fire Spicy Grilled FishFresh carp is marinated, grilled over charcoal, and served with vegetables in a spicy Sichuan sauce for a bold, fiery flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Green PepperA stir-fried dish made with green peppers and spicy seasonings, featuring a bold, aromatic flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh KelpFresh kelp is a dish primarily made with fresh kelp as the main ingredient. Typically, the kelp is cleaned, sliced or cut into strips, and then boiled or blanched in water to maintain its crisp and tender texture. It can be mixed with seasonings such as minced garlic, soy sauce, vinegar, and sesame oil for a flavorful salad, or stir-fried together with other vegetables or meats.