Golden Dragon Hotel
湘菜 · ⭐ 3.5
No. 668, Jinsha North Road
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Golden Dragon FishA famous Cantonese dish made with fresh sea bass, cooked in clear broth with ham, mushrooms, and bamboo shoots. The fish is tender and the soup is delicately flavorful.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.