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Wu Ming Yuan Rice Noodles (Xue Yuan Road Store)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit south of Shijiazhuang University, Xueyuan Road

Dishes

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  Five-Spice Pancake

  Five-spice cake is a traditional dough made from flour, seasoned with five-spice powder and salt, then pan-fried or baked after rolling and filling or not. Main ingredients: flour, five-spice powder, oil, and water.
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  Bamboo Shoot Slices

  A dish made of fresh bamboo shoots sliced and stir-fried with vegetables, known for its crisp texture and mild flavor.
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  Bone Soup Spicy Rice Noodles

  A flavorful dish made with bone broth, rice noodles, and spicy seasonings, served with vegetables for a tangy and fiery taste.
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  Old Jar Sichuan-style Pickled Vegetable Rice Noodles

  Old jar sour cabbage rice noodles is a dish made with rice noodles, pickled sour cabbage, and slices of pork or beef. Cook the noodles, then add fermented sour cabbage and broth or water, followed by meat and seasonings, stir well and serve.
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  Minced Meat Mixed Noodles

  A Chinese home-style dish made by stir-frying minced pork and beef together, then mixing with rice noodles. Seasoned with soy sauce, garlic, and scallions for a savory flavor.
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  Honey Pomelo

  Honey柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fish tofu rice noodles

  Fish tofu rice noodles is a dish made primarily with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Boil together in water or broth, season, and cook until flavorful. Add scallions or cilantro for aroma.
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  Savory Minced Meat

  A savory dish made with minced pork stir-fried with aromatics and seasonings, commonly served with rice or noodles.

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