Hu Jie Frog with Fish (Fengtian Garden Branch)

Name: Hu Jie Frog with Fish (Fengtian Garden Branch)
Rating: 3.5

火锅 · ⭐ 3.5

No. 17, Fengtian Avenue, Annex No. 2

Dishes

Fried Pork Crumbs with Bok Choy
Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Special Flavor Frog Legs
Fresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Spicy Green Pepper Fish
Spicy green pepper fish features tender fish slices stir-fried with fresh green peppers, ginger, and garlic, delivering a bold, aromatic flavor.
Preserved Pork with Cauliflower
A classic Chinese home-style dish made by stir-frying preserved pork with cauliflower, resulting in a savory and satisfying meal.
Mapo Tofu
Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.