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Le Shan Barbecue King (Zhiyin East Village Store)

烧烤 · ⭐ 3.8

No. 5, Zhiyin Dongcun, Guocikou, Longyang Avenue

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Roasted Yam Slices

  Roasted yam slices are a healthy dish made by baking thin slices of fresh yam until crispy on the outside and soft inside, preserving the natural sweetness and texture.
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  Grilled Wangzhongwang Sausage

  Grilled Wangzhongwang sausage is a dish using sausages as the main ingredient. Slice or keep whole and heat in oven or on grill until slightly charred, releasing rich aroma. Simple to prepare, no complex seasoning needed.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Roasted Cucumber

  Roasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
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  Special Roasted Noodles

  A flavorful dish made by grilling rice or mung bean noodles with vegetables and meat, resulting in a crispy exterior and tender interior.
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  Famous Roasted Beef Tallow

  A popular dish made by grilling beef tallow with special seasonings, known for its rich aroma and tender texture.

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