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Ban Fen Jun · Steam-Fried Fried Noodles (Wanke Li Zhen Branch)

小吃面食 · ⭐ 4.2

Wanke Li · Zhen, Xiangmi Lake Subdistrict

Dishes

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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Nanchang Egg and Pork Pie Soup

  A traditional dish from Nanchang made with egg and minced pork, steamed into a pie and simmered in broth for a rich, savory flavor.
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  Spicy Braised Delight Platter

  A mixed platter of braised dishes featuring various ingredients like duck neck, chicken feet, tofu, and eggs, simmered in a rich, spiced sauce for deep flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Jiangxi Fried Noodles

  A Jiangxi specialty dish made by stir-frying rice noodles with vegetables and meat or egg, known for its fresh taste and smooth texture.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Old Jar Sichuan Pickled Vegetable Noodles

  A traditional Chinese dish made with sour fermented vegetables and smooth rice noodles, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
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  Fatty Sauce Small Pot Rice Noodles

  A flavorful rice noodle dish cooked in a small pot with a rich, savory broth and various ingredients like pork and vegetables.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Leek and Egg Sausage

  Leek and egg sausage is made primarily from leeks and eggs, mixed together and steamed inside sausage casings. It has a fresh, fragrant, tender texture with a mild flavor and a pleasant chewiness.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.

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