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Zao Yang (Heping Community Branch)

小吃快餐 · ⭐ 3.1

No. 928 Luoxiu Road

Dishes

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  Salted Vegetable Noodles

  A simple and flavorful dish made by stir-frying vermicelli noodles with salted vegetables, offering a savory and satisfying taste.
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  Preserved Vegetable Stuffed Pork Bun

  A steamed bun filled with braised pork and preserved vegetables, offering a savory and aromatic flavor.
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  Thai Pork Dumplings

  Thai pork dumplings are made with minced pork, spices, and vegetables wrapped in thin dough and steamed. They have a delicious taste and a unique Southeast Asian flavor.
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  Freshly Ground Red Date and Longan

  Freshly ground red date and longan are made from fresh red dates and longans, processed by grinding, with a delicate texture and sweet taste. The main ingredients are red dates and longans, and the preparation method is grinding into powder or paste.
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  Freshly Ground Smooth Soy Milk

  Made from freshly ground soybeans, this smooth and rich soy milk retains the natural aroma of beans and is free of additives.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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