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Jinhe Garden

江浙菜 · ⭐ 3.7

Shop No. 96-10, South Zone, Jingjin Garden, Huashan Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Echo Fish

  A cold dish made with fresh fish slices, vegetables, and a special sauce, known for its crisp texture and fresh taste.
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  Imperial Eel

  A dish made with eel, marinated and deep-fried, then braised in a savory sauce of sweet soy, sugar, and vinegar, resulting in a glossy, tender texture.
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  Slow-Cooked Snowflake Beef

  Slow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
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  Braised Pork Meatball in Clay Pot

  A traditional Chinese dish featuring pork meatballs simmered in a clay pot, resulting in tender meat and rich broth.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Stuffed Old Cucumber with Pork

  A traditional Chinese dish made by stuffing old cucumber with seasoned pork filling and steaming until tender.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Crab Roe Vermicelli

  A dish made with vermicelli noodles and crab roe, featuring a rich, savory flavor.

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