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Jingfulin Peking Duck (Binzhou Road Branch)

北京菜 · ⭐ 3.8

No. 15 Binzhou Road, Jinshan Subdistrict (south of Exhibition City)

Dishes

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  Beijing Roast Duck

  A classic Chinese dish made from Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Eight Treasure Bowl Porridge

  Eight Treasure Bowl Porridge is made from glutinous rice, red beans, lotus seeds, red dates, longan, coix seed, peanuts, and black rice, slowly simmered to a soft, sweet consistency.
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  Half Duck

  A half duck dish made by marinating and roasting or stewing half of a whole duck, resulting in tender meat with rich flavor.
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  Whole Crispy Duck

  A whole duck marinated, air-dried, and deep-fried until crispy skin and tender meat, a classic Chinese roasted duck dish.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Secret Sweet Sauce

  A rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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