A Xiang Rice Noodles (Liqun Store)
小吃快餐 · ⭐ 3.1
Liqun Shopping Mall (Aomen Road Branch), Level F4
Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Original Rice NoodlesOriginal rice noodles are thin rice flour strands made from rice, cooked in water or broth. Lightly garnished with scallions and cilantro, without excessive seasonings to highlight their natural fragrance and soft texture.
Tomato Meatball Rice NoodlesTomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
Vegetarian Three Delicacies Spring RollA crispy spring roll filled with a savory mix of mushrooms, carrots, and bamboo shoots, wrapped in tofu skin and deep-fried to perfection.
Garlic Salted Fried ChickenGarlic salted crispy chicken is a Chinese snack made with chicken, marinated, coated in starch and deep-fried until golden and crunchy. Stir-fried with garlic, pepper salt, and green onions for rich garlic and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Axiang Large Chicken CutletA Xiang's large chicken cutlet is made from whole chicken breast, marinated, coated in a special batter, and deep-fried until crispy outside and juicy inside. Served with sauce or side dishes.
Axiang Tomato Rice NoodlesAxiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
Axiang Crossing-the-bridge Rice NoodlesA Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
Axiang Spicy Rice NoodlesAxiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
Taro and Sweet Potato BallsXiangyu Shu Wanzi is a dish made from purple sweet potato and taro. The steamed ingredients are mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. It has a crunchy exterior and chewy interior.
Spicy Meatball Rice NoodlesA spicy Sichuan-style dish featuring meatballs and rice noodles in a rich, numbingly hot sauce with vegetables.
Spicy Beef Noodle SoupSpicy beef rice noodles made with beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, then mixed with a spicy broth for rich, layered flavors.