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Memory of Food (Southwest Minzu University Branch)

西餐 · ⭐ 4.0

Southwest Minzu University New Campus, Minda Road

Dishes

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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spareribs in Soup

  A dish of pork ribs marinated, breaded, and deep-fried, then simmered with vegetables in a savory broth.
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  Hot-Blended Vegetable Dish

  A hot-blended vegetable dish made by quickly mixing blanched vegetables with seasonings like garlic, chili oil, soy sauce, and vinegar for a fresh, slightly spicy flavor.
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  Steak Burger

  Steak burger features a beef patty, typically from tenderloin or shoulder, marinated and then grilled or pan-fried. Served in a round bun with lettuce, tomato, onion, and optional cheese or sauce. Cooking is carefully controlled for a tender texture.
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  Frog Legs and Quail Eggs Stir-fry

  Frog legs and quail eggs stir-fried with garlic, ginger, and chili for a spicy, savory dish.
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  Tomato Beef Brisket Rice

  Beef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
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  Fifth-grade Pork with Tofu Skin and Green Pepper

  A Chinese home-style dish made with pork belly, tofu skin, and green pepper, stir-fried and simmered to create a savory, satisfying flavor.

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