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Baoma Ye First Abalone Chicken (Changlong Store)

粤菜 · ⭐ 4.5

Shop 102, No. 12, Xinqu Sanxiang, Pengdi Street (near Xin'guang Expressway Entrance/Exit)

Dishes

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  Five-Head Large Abalone

  Five-Head Large Abalone is a premium seafood dish made from high-quality fresh abalone, carefully steamed or braised to preserve its tender texture and rich flavor.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Abalone Chicken Pot

  A Guangdong-style dish featuring abalone and chicken simmered together in a rich broth, known for its delicate flavor and nourishing properties.
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  Wavy Noodles

  Wavy noodles are made primarily from flour, named for their wave-like surface texture. The dough is flattened, folded, and pressed into waves before being cooked. Commonly served with sauces or broths and paired with vegetables or meats.
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  Fanyu's Innovative Abalone Chicken Pot

  A dish featuring chicken and abalone, slow-cooked with seasonings to create a rich, savory broth and tender meat.
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  Horn Snail (Half Pound)

  A dish made with fresh horn snails, boiled and seasoned with garlic, ginger, and scallions for a delicate, savory flavor.
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  Golden Award One-Bite Tofu

  A refined Chinese dish featuring tender tofu with shrimp and ham, steamed and glazed with a special sauce, offering a delicate and savory taste.
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  Bao Ma Ye's Handmade Sticky Rice Chicken

  Bao Ma Ye's handmade sticky rice chicken features seasoned chicken, preserved meats, and mushrooms wrapped in glutinous rice and steamed in lotus leaves for a rich, aromatic flavor.
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  Bao Ma Ye Handmade Malagao

  A traditional Cantonese sweet steamed cake made from glutinous rice flour, tapioca flour, and sugar, with a soft, sweet, and slightly coconut-flavored texture.
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  Bao Ma Ye Abalone

  A refined dish featuring fresh abalone slow-cooked in premium broth, offering a tender and richly flavorful experience.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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