Xinjiang Brothers Specialty Foods

Name: Xinjiang Brothers Specialty Foods
Rating: 3.8

新疆菜 · ⭐ 3.8

Dongfanghong Subdistrict

Dishes

Signature Lamb Spine Hot Pot
A signature lamb spine hot pot made with slow-cooked lamb ribs and aromatic spices, served with vegetables like potatoes and vermicelli for a rich, savory experience.
Xinjiang Freshly Boiled Hot Pot Base
A spicy and aromatic hot pot base made with beef tallow, chili, Sichuan pepper, and traditional spices, ideal for cooking meats and vegetables in a communal pot.
Lamb Dumplings
Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.