Xinjiang Brothers Specialty Foods
新疆菜 · ⭐ 3.8
Dongfanghong Subdistrict

Dishes
Signature Lamb Spine Hot PotA signature lamb spine hot pot made with slow-cooked lamb ribs and aromatic spices, served with vegetables like potatoes and vermicelli for a rich, savory experience.
Xinjiang Freshly Boiled Hot Pot BaseA spicy and aromatic hot pot base made with beef tallow, chili, Sichuan pepper, and traditional spices, ideal for cooking meats and vegetables in a communal pot.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.