Jian Shui Old Duck Brother Fresh卤 (Kunming Wuyue Plaza Store)
小吃快餐 · ⭐ 4.0
Shop No. 41, Huajie Street, Wuyue Plaza

Dishes
One Cent Duck Wing ExchangeFried duck wings marinated in a secret sauce, crispy and spicy—perfect as a snack or appetizer.
Handmade KonjacHandmade konjac is made primarily from konjac powder, processed through boiling, solidification, and cutting. It has a smooth, elastic texture with no distinct flavor, suitable for pairing with various seasonings.
Crispy Vegetarian Family FeastCrispy Vegetarian Family Feast includes various fresh vegetables such as carrots, cucumbers, wood ear mushrooms, and bean sprouts, briefly blanched or stir-fried to retain their original flavor and crisp texture.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Duck FeetA Chinese dish made with duck feet stir-fried in spicy chili and Sichuan pepper, offering a rich, numbingly hot flavor.
Fresh Braised Duck IntestinesA dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
Duck CartilageDuck cartilage is made by cutting duck's soft bones into segments, then marinating and frying or stir-frying. Main ingredient is duck cartilage, often cooked with scallions, ginger, garlic, and chili for a crispy, chewy texture.
Duck Intestine BandA specialty snack made from duck intestines and blood, typically served chilled or at room temperature with a spicy seasoning for a crisp texture and bold flavor.