Chuan Fu Live Fish Village (Zuohai Branch)
火锅 · ⭐ 3.8
No. 392 West Beierhuan Road, Zuohai Technology Building, Zone B
Dishes
Clear Soup with Sea Lettuce SproutsA light and healthy dish made with fresh sea lettuce sprouts simmered in clear broth, offering a delicate flavor and rich nutrients.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Dry Pot Black Bass WholeWhole black bass stir-fried in a dry pot with vegetables and spicy seasonings, delivering a rich, aromatic flavor.
Barbecued PorkA classic Cantonese dish made by marinating pork in a sweet and savory sauce, then roasting until tender and glossy.
荷香粉蒸肉荷香粉蒸肉是一道以五花肉为主料，用米粉、调料腌制后蒸制而成的菜品。五花肉切片后与调味料混合，裹上米粉，再放入荷叶中包裹，经蒸制使肉质软糯，米香与肉香融合。
Flavorful Live CarpFresh carp cooked with spicy and numbing Sichuan flavors, resulting in tender meat and rich aroma.
Oil-Free Frog Legs (2 lbs)Fresh frog legs stir-fried with sesame oil, tender and savory, no spice, perfect for all palates.
Fragrant Oil ChickenA Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.
Spicy Wheat Gluten RingsSpicy wheat gluten rings are deep-fried and stir-fried with chili and Sichuan pepper for a bold, crunchy flavor.
Spicy Boiled Black BassSpicy boiled black fish with bean sprouts and cabbage, seasoned with doubanjiang, chili and Sichuan pepper. Fish slices are blanched and cooked with vegetables in boiling water, then topped with hot oil and sauce for rich flavor.