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Yan Yue Old Bridge Smoked Chicken Sauce Meat (Dacheng Road Store)

小吃快餐 · ⭐ 3.8

2nd Floor, No. 23, Dacheng Road

Dishes

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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Signature Smoked Chicken

  Signature smoked chicken made with fresh chicken, marinated and slowly smoked over wood fire, resulting in firm meat with a unique smoky aroma.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
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  Signature Smoked Pork Trotter

  Specialty smoked pig trotters made from pig trotters, boiled then熏 with fruit wood. Trotters are blanched to remove odor, then simmered slowly with spices and seasonings until tender, finally smoked in a熏炉 for a slightly charred crust and rich aroma.
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  Signature Braised Pork Elbow

  Specialty signature braised pork knuckle is made primarily from pork elbows, blanched, caramelized with sugar, then simmered with soy sauce, cooking wine, star anise, cassia bark, and other spices. The meat is tender and the color is bright red.
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  Smoked Quail Eggs

  Smoked quail eggs are made primarily from quail eggs, which are boiled, peeled, and then smoked using wood chips or tea leaves. This process gives the eggs a deep brown color and a smoky aroma. The finished product has a slightly dry outer skin and a tender, smooth interior with a unique taste.
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  Skimmed Pork Trotter

  Skimmed pig trotter is a dish featuring pig trotters as the main ingredient, blanched to remove odor, then slowly stewed with water and seasonings until tender. Surface fat is removed during cooking for a refreshing taste while preserving the elasticity of collagen and connective tissue.
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  Chicken Frames

  Chicken架子 (chicken frame) is a dish made from chicken bones, primarily using parts such as chicken thigh bones and wing bones. After blanching to remove fishy odor, it is typically stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. It can also be used to make soup, adding a rich and savory taste.
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  Chicken Broth Tofu Skin

  Chicken broth tofu skin is a dish where tofu skin strips are simmered with chicken or chicken broth, absorbing its savory flavor. Seasoned with scallions and ginger, it's slowly stewed over low heat until tender and richly flavored.
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  Spicy Sausage

  Spicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.

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